When it comes to pies, I just can't go past a traditional steak filling ... This gives your pie a crisper bottom and stops it getting soggy. If using bought pastry, buy sheets, so you can remove ...

Coat the diced beef in the plain flour Scoop out the softened mushroom, then add the beef and ... cut out circles big enough to line the base of the pie dishes. Line the pie dishes and fill ...

Make this simple pie recipe even easier by cooking the filling in a slow cooker the day before you want to serve it. Season the beef with salt and black pepper. Heat an ovenproof casserole until hot.

Tender beef in a rich sauce made with beer and bacon, topped with crisp, golden puff pastry – this superb steak, mushroom and ale pie is a perfect autumn warmer.

The gravy is made right in the crock pot along with the steak, and it's basically foolproof. It combines the best of convenience foods -- canned cream of mushroom and French onion soup -- plus the ...

From the traditional steak and ale to the sweet pudding favourite apple pie, the options are endless ... flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket ...