Slice flank steak against grain into ¼" strips, then cut strips into 2" pieces. Heat large skillet over high heat. Add ...

This sweet and sour steak stir-fry is a delicious and flavorful dish that combines tender strips of beef with a tangy and sweet sauce. The steak is marinated in a mixture of soy sauce, ginger, and ...

A tasty stir fry of cubed beef steak and mushroom with crunchy onions and tossed in a thick well-seasoned sauce. A delicious Beef and Mushroom Stir Fry made with simple Asian-inspired ingredients.

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Instead of broccoli, this tender steak stir-fry is loaded with plenty of bell peppers and a classic, simple sauce that brings everything together with very little effort. I think it’s perfect as is, ...

Tip the meaty juices into a jug. Continue with the recipe if making straightaway or cool and then refrigerate the browned steak and jug of juices overnight if making the next day. Turn the slow ...

stir fry steak (flank), boneless chicken breasts, green bell pepper, red pepper, large onion, baby carrots, garlic cloves minced (you can also use dry minced garlic), Olive oil (for sautéing ...