A three-ounce serving of this steak cut serves up ... from the lower front portion of the cow known as the plate. A piece of skirt steak is a bit higher in fat than the very lean sirloin-tip ...

Simmer briefly until thickened. 6. Slice and serve: Carve the rested steak and place on serving plates. Spoon the shallot and mushroom mixture from the sauce over the steak, then drizzle the ...