Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe ...

"Transform your flank steak into a flavorful masterpiece with our easy and delicious marinade recipe. Perfect for grilling or ...

Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan sauce of butter, cocoa, and red wine.

Symon's new book, "Symon's Dinners Cooking Out," features 100 recipes ... The chef says this cut of steak is best served medium rare or medium. Place your sauce pan on the grill and allow to ...

These easy French recipes will make any weeknight special, with quick and delicious recipes from Julia Child, Jacques Pépin, ...

Heat a large frying pan or griddle pan over a high heat ... You can just cook two fillet steaks and halve the sauce recipe for a special dinner for two. The steaks can be cooked in advance and ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

For this bone-in ribeye steak recipe (a.k.a. côte de bœuf), you’ll encrust the meat with three types of peppercorns and make a silky cream sauce with the drippings. Preparing the Korean ...

Rib-eye steak ... pan over a medium heat and add the garlic and rosemary, then add the parboiled potatoes and fry for 6–8 minutes or until golden-brown. Keep warm. To make the béarnaise sauce ...