When outdoor grilling season is months away but you still want a juicy steak with a crispy exterior, this is how to use your ...

Steak is the king of proteins, a culinary flex that, when done right, feels like a special occasion every time. But all too ...

Once the steaks were seared, it was time to cook them in the oven with some butter. After searing, it was time to put the steaks in the oven, which I'd preheated to 400 degrees Fahrenheit.

Using a few ingredients and some time to slow roast in the oven, you'll be in meat heaven. Produced by Sam Rega. Additional camera by Joe Avella. Follow BI Video: On Facebook More from Lifestyle ...

or oven—not the air fryer. And don't forget to consider the size of your air fryer. If it’s on the smaller side, trying to fit a thick, expensive steak might not be the best idea. When it ...

Salter RapidCook 400 Digital Air Fryer Oven review in a sentence: This hefty appliance does a bit of everything to a good standard, but it’s best for steak and pizzas. Modern day living means it ...

James Martin shows how to cook the perfect rump steak, worthy of a top-end restaurant, without having to leave the house. Preheat the oven to 200C/180C Fan/Gas 6. Place the potato in a saucepan of ...

Preheat the oven to 160C/140C Fan/Gas 3. For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.