Marinating is a great way to boost flavor and tenderize your steak, but in an exclusive tip, an expert revealed one ingredient you should leave out.
a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef of Steak 954, who is a big fan of this method, noting, nevertheless, that one size ...
Fear not, because self-trained chef and cookbook author Arman Liew has let slip his simple three-ingredient steak marinade for achieving a "tastier and juicier" steak every single time.