Steak Frites is a timeless dish, loved for its simplicity and bold flavors. Hailing from the bistros of France, this p ...

Stain the sauce through a fine sieve and reserve. For the steak: Season the steak heavily with salt and pepper and then using a hot grill, cook both sides of the steak for about 4-5 minutes ...

Where to: Medium Rare restaurant in Watertown’s lively Arsenal Yards, part of an expanding chain that offers only steak frites in a prix fixe menu (unless you’re vegetarian or vegan ...

Fridays-Sundays evenings. In a Sauce Pan, Melt the butter and add the flour, combine with a whisk to avoid lumps, it will create a paste (Roux).