The perfect doneness level on a steak can be a heavily debated topic. Some insist “the bloodier the better” and make quite the show about always ordering their steaks “blue.” Firstly ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of ...

Grant was said to have not been able to stomach the sight of animal blood, and he required all of his meats — including steak — to be served well-done. George Washington — steak and kidney ...