We asked a culinary instructor about foods that damage cast iron and how to avoid ruining your favorite pots and pans.

Cast iron has a 2% to 3.5% carbon content, while carbon steel has less than 2%. This subtle difference results in two pieces ...

Choosing what to eat for dinner can be quite the task. We’ve all been there, staring at our kitchen wondering what to make ...

Our steak was seared beautifully on both sides ... According to My Tests The 5 Best Cast Iron Skillets, According to Our Tests I Tried 'the Cadillac of Pans,' and the Pros Were Right — It ...

From Caraway’s nonstick (and non-toxic) bundles to a hobbit-sized cast-iron frying pan, these little pans do big things ...

The best way to clean your cast iron skillet is with something you already have in your kitchen.

This 10-inch enameled cast iron skillet by Crock-Pot is ideal for frying chicken, sauteing mushrooms, or searing a steak. It is compatible with any stovetop (even induction) and can handle heat up ...

Have you or a loved one ever struggled to get a consistent sear on a ribeye steak? Do you often find ... you should consider a cast-iron skillet. While the oldest-known cast-iron artifacts ...

Now a regular at the monthly Antiques Faire, Affoumado has become a go-to Bay Area specialist in cookware restoration.