gets its start from kefir grains, Rhyan Geiger, RDN, a Phoenix-based registered dietitian and founder of Phoenix Vegan ...
Similar to those used for sourdough, when kefir grains are added to milk and left ... it’s advised that you start off by consuming just a small amount at first, and then gradually increase.
After day 2 start to taste the kefir to see if it ... Strain the liquid through a sieve, catching the kefir grains in the sieve. Pour the liquid into a bottle — secure with a lid and store ...
Either rest the kefir grains in milk in the fridge or start a new batch. If you see that your kefir started separating into whey (like water liquid) and curds then this is an indication that it is ...