First comes the roasting. While they start out the same, espresso beans get roasted considerably longer than standard coffee beans, reaching what's considered a dark or extra dark roast level.

Mine generally stays between 25 and 30 to work with my standard coffee machine, but I’ve used the smallest setting for espresso (notoriously difficult to get as fine of a grind as you need ...

As one of the largest coffee producing countries in the world, Ethiopia is striving to improve the quality and volume of the cash crop. As part of this effort, Ethiopia and other African countries ...

Coffee shops have always been more than just places to grab coffee. Over the past century, they’ve transformed from modest gathering spots into vibrant social hubs blending community with ...