Julia Child set the standard for a number of popular cooking techniques, but the legendary chef also bucked trends when it came to her preferred knife.

From a chef’s knife to a paring knife, kitchen knives are used for chopping, slicing, and dicing ingredients for pretty much ...

it sure seemed to act like steel on the anvil. The finished knife looks good and performs well, and the blade has the characteristic look of stainless. Not a bad result, and all at the cost of a ...

The Global Classic Paring knife has a stamped stainless steel blade tempered in ice, so it doesn't rust. This also means it is incredibly sharp and holds a blade longer. There are stamped grooves ...

D2: A common stainless steel for lower-cost pocket knives that’s easy to sharpen. 440A/C: Lower-cost stainless steels that aren’t as durable but resist rust and are easy to sharpen.