While we don't expect you to know everything about gelatin, you should know that it is an animal-based product, so be aware of that if you're planning to serve your stabilized whipped cream to any ...

Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

To stabilize homemade whipped cream, all that's needed is one extra ingredient: Gelatin. Once you whip your heavy whipping cream, you'll add a packet of dissolved gelatin and mix everything in ...