The fiery teriyaki-sriracha combo can also be used to flavor rice dishes, as a tofu marinade, or as the sauce for a vegetable stir fry. Similar to mayonnaise, sour cream brings a creamy ...

In a small bowl, whisk together the mayo, sriracha, and 1 teaspoon of the soy sauce. Set aside. In a large bowl, whisk together the eggs, salt, the remaining 1 tablespoon soy sauce and 80ml water.

To make the spicy sriracha mayo, combine 2 T of mayo, 1 T of sriracha sauce, and 1 tsp of lime juice. Mix well.

For over a century, Lee Kum Kee has made it easy for people to enjoy authentic, restaurant-quality Asian flavors at-home. With our Honey Sriracha, w ...

Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. It’s Time to Hack Your Mayonnaise ...

Meanwhile, in a medium saucepan, combine the soy sauce with the sake ... into a medium bowl and mash with a fork. Stir the mayonnaise, Sriracha, wasabi and 3 tablespoons of the snipped chives ...

The new pantry staple marries the trending hot honey craze with the popular flavor of sriracha, creating a versatile dip, ...