Zucchini and yellow squash are two of my all-time favorite vegetables – I love them fresh from the garden in summer, but I ...

Add the garlic and cook for about a minute, taking care not to burn it. Add the squash, tomato and juice, and vegetable broth. Reduce the heat to medium-low, and cook, stirring occasionally ...

This video demonstrates techniques for cutting summer squash. Zucchini and yellow squash are generally eaten cooked; however, you can eat them raw, especially when quite young and small. Cutting ...

Creamy and comforting, a good risotto doesn't have to be complicated. It only takes a few ingredients – rice, broth, cheese ...

Add the diced chayote squash to the sauteed vegetables, followed by ground cumin, salt, and pepper. Stir everything well to ...

An easy butternut squash pasta sauce for any pasta shape, but ideally tagliatelle. This luxurious, creamy pasta is gently spiced with a hint of nutmeg, cinnamon and cloves. Melt a third of the ...

Drain and set aside. Add butter, shredded squash and a pinch of salt to the pan and saute over medium heat for 4-5 minutes or until squash has softened. Add the flour and saute another minute.

It’s soup time. Time to cozy up and get warm with a delicious bowl of soup. Here are some of my favorite ones. CREAMY CORN ...

Chicken combines really well with fruit. You can also make this recipe with sweet potato instead of butternut squash, or apple or pear instead of grapes. Method: 1. Heat the oil in a pan and sauté the ...