More often than not, your bake hasn’t failed because you somehow mismeasured the flour by 0.005 grams, but because you’ve chosen the wrong baking tin. Though it may sound surprising that ...
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Put the mixture into the prepared cake tin. Make a slight hollow in the ... or an 8 inch (20.5 cm) square tin, with brown paper and greaseproof paper. Wash the cherries and dry them out.
Using the loose base of a square cake tin as a guide, cut two 18cm/7in squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle). Line the ...
For this recipe you will need a 2½/4½ pints litre capacity bundt tin or a 20cm/8in square cake tin (approx. 5½cm/2¼in deep). Open the cider so that it loses its fizz. Preheat the oven to 170C ...
Line a 9inch square cake tin and heat the oven to 180°C. To make the shortbread combine the butter and the sugar until smooth. Add the flour and zest and slowly combine. Press the dough into the ...