We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts have long been the misunderstood underdog of the vegetable world, often relegated to the side dish category or, worse, a bitter memory from childhood. But in the realm of gourmet ...

The secret to this simple, delicious vegetable side dish? Shaving the brussels sprouts before roasting, which helps them caramelize in the oven. Many shaved brussels sprouts recipes yield fresh ...

PHOENIX — With between 18,000 to 20,000 stock-keeping units (SKUs) in its stores, and new items accounting for about 7,100 of those SKUs every year, Sprouts Farmers Market is a “treasure hunt ...

Freeze the Brussels sprouts flat in a single layer and space them apart on the prepared sheet pan until they are frozen solid for about 1 hour. Don’t be tempted to skip this step. Flash freezing helps ...