Line a medium (9cm diameter) springform tin with the rolled pastry, eaving the edges of the pastry hanging over the side. Place into the fridge. Cover the smaller piece of pastry and put it into ...

For this recipe you will need a 23cm/9in springform tin, an electric mixer and a 2 litre/3½ pint bowl or a deep 23cm/9in diameter pie dish. Using a mandoline or a very sharp knife, slice the ...

Preheat the oven to 160°C fan. Line the bottom and sides of a 20cm springform tin with non-stick baking paper. Put the crushed biscuits and melted butter in a bowl and stir until evenly combined ...

Step 1: Combine the biscuits and butter and press onto the base of a 23cm (9in) springform tin. Put in the fridge to set while making the filling. Step 2: For the filling: place the white ...

Preheat the oven to 180C/160C Fan/Gas 4. Lightly grease a 20cm/8in springform cake tin. In a large bowl, whisk together the egg yolks, golden caster sugar and vanilla extract with an electric ...