If using frozen spring roll wrappers, make sure they are fully thawed before assembling the rolls. This makes them easier to ...

The combination of meat or seafood and vegetables wrapped in a spring roll wrapper and fried to crispy perfection is what makes them irresistible. Plus, they're simple to whip up at home and dip ...

Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Stir well to combine. Lay two spring roll wrappers one on top of the other (the extra thickness will prevent the skin from breaking) and position so that the corners are pointing upwards ...

Traditionally a favorite for Sunday night takeout, egg roll and spring roll wrappers are now being used to house new combinations of ingredients like ground veal with broccoli rabe or steak, cheese, ...

Stir through the coriander and set aside. Lay a spring roll wrapper in front of you in a diamond shape and lightly brush the edges with water. Add 2 tablespoons of the chicken mixture, about 5cm ...