Spring rolls are wrapped in thin sheets of rice flour and tapioca called rice paper. Although spring rolls can be fried, this version is not.

and optional hoisin or oyster sauce adds depth, while a touch of chili provides a mild heat that ties everything together.

Learn how to make fresh spring rolls – fresh vegetables and shrimp wrapped in rice paper, with delicious peanut butter ...

Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour. Heat a wok until smoking and add the groundnut oil, then add the ...

When we owned our family restaurant, my father loved to slip a free order of spring rolls to his favorite customers ... the mango and dipping sauce make just about anything they are served ...

About Vietnamese Cold Spring Rolls Recipe: Stuffed with loads of vegetables and shrimps these cold spring rolls are best served with a chilly sauce and peanuts dip. Serve it as snacks at a dinner ...

Mutton Spring Roll: Spring roll is a popular sanck ... In a pan add oil, chopped ginger and garlic, chopped onions, minced meat and soy sauce and ketchup. Add salt and black pepper and mix until ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Serve these crispy chicken spring rolls as they are, with their tangy dipping sauce, or pimp them up with a selection of toppings for a party plate. Heat the sesame oil over a medium–high heat ...