Ramps (Allium tricoccum) are traditionally wild plants foraged for their flavorful bulbs and foliage. Nowadays, ramps are ...

They may also be called spring onions, but be sure to clarify if what you're buying is scallions or ramps, as that name is often used to describe both plants. As their food relations might suggest ...

Give traditional pesto a springtime twist by swapping out basil for ramps. Simply process ramp leaves with pine nuts, olive ...

In the spring, when the snow had finally left ... Sprinkle with red pepper flakes for more spice. In a food processor, mix together ramps, parsley, pine nuts, cheese and lemon juice until you ...