This red pepper-feta cream is perfect as a spread or for dipping crunchy, raw vegetables or bits of bread in. The feta becomes wonderfully creamy just by pureeing it, but a little milk makes it even ...

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

This whipped feta cheese dip with roasted red ... fridge until you’re ready to serve. This recipe is simplified version of ...

Serve these filo triangles straight out of the oven with the sweet chilli sauce, or they make a great next-day work lunch or part of a picnic spread ... Mix the feta, pine nuts, dill, nutmeg ...

Then add the feta, mint and cumin ... Serve with flat bread. Recipe from Purple Citrus & Sweet Perfume by Silvena Rowe/Ecco, 2011.

In a small bowl, whip together crumbled feta and crème fraîche until evenly combined, with a consistency like cottage cheese. To serve, spread whipped feta across each plate. Use a slotted spoon ...

Mix the honey and olive oil together in a small bowl and season with salt and pepper. Pat the feta dry, place on the prepared tray and drizzle with 2 tablespoons of the honey mixture. Place the ...

Spread walnuts across a baking sheet ... Mix in toasted walnuts, dill and feta until evenly combined. Season with salt as needed. Serve warm or at room temperature.