For the miso broth, place a saucepan of water over a medium heat and add the kombu seaweed. Add the dashi powder, stir and leave to simmer for a few minutes. Add the grated ginger, white miso ...

Join me as I wrap steaks in kombu seaweed, coat them with bonito flakes, and put these unique flavors to the test! Taste-testers will compare each umami-enhanced steak with a control to decide if ...