Light, fluffy, and filled with fruity filling – a sponge roll is a dessert that impresses with its simplicity and taste. All you need is a delicate sponge, whipped cream, and fresh fruit to prepare an ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

A Swiss roll cake looks the business even though it's actually quite easy to make ... Using a palette knife, spread the sponge mix evenly over the buttered paper. Alternatively you can tip ...