If you have some leftover ham that you need to use up, this Slow Cooker Split Pea Soup With Ham is the perfect way to do that ...

This recipe uses a gammon joint that has been cooked ready for use in multiple meals (see the recipe tips for the other recipes and how to cook the gammon). Batch cooking in this way saves money ...

At the first sign of cold weather, break out the split peas for a hearty pot of soup. The prep process is simple and, before you know it, those dried peas have softened into a smooth and ...

Rondo is the variety of pea routinely grown for split peas. Just like regular peas, they are harvested during the summer ...

Nothing is more cost-effective or delicious as a hearty soup to eat any time of day. A slab of French stick warmed with melted butter finishes it off. If you are super organised, make some cheese ...

An old-fashioned classic brought up to date in a slow cooker. Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky gammon. Freeze any ...

In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes.

Put the ham hocks in a large pot and cover with cold water. Bring to a boil until you see white scum float to the top, then strain. Repeat this process two more times, starting with fresh cold ...