Slowly bring the soup up to a simmer, taking care not to boil it. Season with salt and pepper to taste. Divide among four warm bowls and garnish with the warm ham hock and the reserved peas.

When the soup is evolving in your pot, you need a ham hock in there with the peas, broth, and veggies. This is crucial for the elements it brings to the overall flavor. In sharing her split pea ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make, incredibly delicious, and perfect for any occasion. It is an esepcially delicious way to use leftover spiral ham.

Traditional split pea soup often uses ham for its smoked meat flavor, but you can also make a delicious meat-free soup, seasoned with carrots, celery and various spices, if you prefer a vegetarian ...

but I use green split peas, which is sacrilege in the Belle Provence. It’s easy, economical and freezes really well. If you don’t eat pork, you can substitute a smoked turkey drumstick or thigh for ...