Hearty and comforting, this Dutch Oven Split Pea Soup is a classic one-pot meal made with tender split peas, smoky ham, and a ...

Warm up with our classic Split Pea Soup with Ham recipe. This soup is easy to make ... Chopped Spiral Ham or Smoked Bone: This adds a rich, savory flavor and a smoky undertone.

Perfect for a wintry day, this filling, budget-friendly soup is made with dried split green peas and smoky ... traditionally made with stock from a ham bone but this version uses a small gammon ...

2. Add garlic and peas (which were previously soaked for an hour and drained), bay leaves, ham bone or ham hock and fresh thyme to the stock pot. 3. Pour chicken stock and water and simmer for up ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Bring the soup back up to a simmer and reduce the heat to low. Cook for 30 minutes until the peas are soft and breaking down. You may need to add water as you go if the soup becomes too thick. Add the ...

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go ...

Growing up, ham was a weekly staple in our house, lovingly cooked by my grandmother. She always went for ham hocks – cheaper, more flavourful, and way more versatile than gammon or other ham joints.

Let the ham cool a little in its cooking liquid, then carefully lift it out and onto a board. (The liquid can be used as a delicious stock for split pea soup and other recipes.) Leave the ham to ...