Khatti Moong Daal is a tangy and flavorful lentil dish made with split yellow moong dal. It is a popular North Indian recipe that is easy to make and packed with nutrition. The lentils are cooked ...

foxtail millets, split moong dal, small carrot finely chopped, spinach finely chopped, tomato finely chopped, green chillies finely chopped, medium onion finely chopped, garlic finely chopped, ginger ...

moong daal (soaked) 2 hour, Salt teste according, Hing (Asafoetida) half teaspoon, Green chilli, Garlic, Oil fry badi ( par required, Haldi powder, Red chilli powder half teaspoon, Garam masala half ...

Pressure Cooker Dudhi Khichdi is comfort food at it’s best! It’s a delicious one pot dish made with rice, green split moong ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Wash one cup of moong dal well and soak it in water for at least 2 hours or overnight. Drain and set aside. Take a pan and heat two tablespoons of ghee over medium heat. Add the soaked moong dal and ...

Moong dal, or split yellow lentils, is a versatile ingredient that’s packed with protein, fiber, and essential nutrients. Whether you’re looking for comfort food or a gourmet twist ...

Chilke Wali Moong Dal is a nutritious and flavorful Indian lentil dish made with split green gram lentils with the skin. It is a popular comfort food in many Indian households. The lentils are cooked ...

About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. It's a perfect winter dessert to indulge in! Quick, easy and absolutely delicious. Try it out!

By consuming them, we get protein and vitamins. But green moong dal is ahead of all pulses in terms of nutrients. So many nutrients are found in this dal, which is very beneficial for health.