However, some of these sugar substitutes have been controversial for decades. One sweetener, Splenda, has even raised concerns for causing cancer, though there's no substantial proof. Here's what ...

but I would consume it nonetheless, even if the Splenda literally made my tongue tingle. The unsweetened Hellman's version, however, rocked. Sparks is correct that the various ingredients in his ...

Within this context, the Ramazzini Institute of Bologna (Italy) in March shared the results of their study in mice, stating that the consumption of sucralose – the sweetening ingredient in Splenda – ...