A Spiral-Cut ham is a great option for holiday meals. It’s easy to prep and serve, while the bone-in option adds incredible flavor. Paired with my sweet and tangy glaze, this ham is tender ...

Then you will take the glaze you made and brush it over the entire spiral-cut ham, in an even coating. Cover the ham with ...

To further maximize flavor and ease of carving, opt for a spiral-cut ham. The glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months ...

Pour the broth mixture through the strainer. Reserve the broth mixture to glaze the ham. Put the strained mango mixture in a small bowl. Stir in the green onions. Cover and refrigerate until ...

We choose the precooked spiral-sliced ham to cut down on preparation ... set aside until the ham is ready. Brush half the glaze over the ham, being sure to spread some down into each cut.