Celebrate the arrival of spring by making these anti-inflammatory breakfast recipes, like mango-lassi smoothies and blueberry ...

So if you should happen to be making a quiche with spinach and Gruyere (a pretty good combination ... can save you a lot of heartbreak, with quiches and anything else you bake or roast.

Wilted spinach, nutty Gruyere and caramelized shallots are one ... The bonus of making this recipe is that it makes two quiches. Enjoy one on Easter and pop the other in the freezer for later.

This recipe calls for radish greens, but you can substitute spinach, arugula, or turnip, mustard, or beet greens. If you're short on time, simply toast a slice of bread, slather it with pesto or ...

Pastry weights help keep the crust from puffing up or losing its shape. This recipe makes two quiches, so it's an especially great choice if you're hosting brunch for a crowd. If you'd rather make ...

Remove from the heat and set aside. In a large mixing bowl, add the eggs, double cream, tarragon, lemon zest, baby spinach and gruyère. Season with salt and pepper then mix well to combine.

Photo: Donal Skehan; Food Styling: Charlotte O’Connell Super Green Spinach, Pea & Mint Soup. Photos: Donal Skehan; Food Styling: Charlotte O’Connell We’re finally turning a corner on the ...

Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.