The Greek spinach and feta filo pie, also known as spanakopita, is a cherished Mediterranean classic. Originating from Greece ...

This delicious, flaky and crispy savory pie is made with homemade phyllo layers wrapped around a spinach and feta cheese filling, then baked to perfection for that golden, brown look. We call this ...

In this recipe developed by Michelle McGlinn, the pot pie filling gets a spanakopita-style upgrade with feta and spinach before being topped with a flaky golden puff pastry crust. It's delicious in ...

A little holiday inspiration with Phil Vickery's traditional Greek spinach and feta filo pie, perfect to get the family eating more veggies this weekend and it'll be on the table in under 30 minutes!

These eight feta cheese recipes just might put feta back into its rightful spotlight. Whether crumbled into a spanakopita, ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

Then, there are tons of Mediterranean recipes to try like the Greek pasta salad or spinach pie. When shopping for feta amongst all the different types of cheese out there, look for the kind of ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

A good quiche is like a blank canvas for culinary experimentation, and expert Mary Nguyen has an easy-to-memorize ratio that ...

Tomatoes are versatile both in their identity as a fruit/vegetable and in the many ways they are used! They are the main ingredient in many sauces and condiments, are perfect on a salad or a sandwich ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...