Versatile leafy greens can be braised, sautéed, or enjoyed raw in salads. Here's how to select and cook common winter greens ...

Savory waffles are versatile and delicious. Fill them with everything from vegan cheddar fondue to sweet potato to spinach ...

Spinach and Ricotta Cannelloni is a comforting, cheesy delight perfect for Ramadan. Delicate pasta tubes are filled with a ...

Few pasta dishes capture the essence of Italian simplicity and elegance like Tortelli with Sage, Spinach, and Ricotta. This ...

Simply whisk together milk, salt, pepper, and a dash of nutmeg for extra flavor. Stir in sauteed onions and fresh spinach to ...

Spinach quiche is a delicious and savory option for brunch or a light dinner. A flaky pastry crust cradles a filling of egg substitute, milk (or plant-based milk), sauteed onions, garlic-sauteed fresh ...

While you’ll find these one-pot meals contain a variety of pastas, two tend to stand out: gnocchi and orzo. Soft and pillowy ...

My pizza dough recipes yields the perfect one pound ball of pizza dough without any waste. This pie is filling, satisfying and, for an added bonus, completely meat-free. Technique Tip: Allow the ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

For a comforting plant-based dinner try a creamy roasted butternut squash dhal full of plant protein and nutrients.

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Let's face it, no one likes to come home after a long day and slave over the stove. That's why I'm always on the look-out for ...