T his easy spinach mushroom quiche with puff pastry takes all the stress out of the crust. It’s a simple filling, with just the right rations of cream and cheese to give you the most delicious ...

This low-carb Crustless Spinach Mushroom Quiche is packed with flavor and comes together in no time! The perfect breakfast, brunch, or anytime recipe, this is fully customizable and a family favorite!

Place the spinach in a large bowl then cover with boiling water and leave to wilt. Drain well and, when cool enough to handle, squeeze out the excess moisture. Gently soften the onion in the olive oil ...

These Muffin-Tin Spinach & Mushroom Mini Quiches are a delicious and healthy breakfast or snack option. Packed with nutritious spinach and mushrooms, these mini quiches are a great way to sneak in ...

Add the onion and mushroom stems and cook for 3 minutes until beginning to soften. Add the garlic and spinach and season with salt and pepper. Cook over a medium heat until the spinach has wilted.

You can add other vegetables like mushrooms or bell peppers to the filling. Make sure to squeeze out any excess water from the spinach before using. Serve the quiche warm or at room temperature.

A mushroom omelette is a perfect protein-packed meal that you can rustle up in no time. Spinach and paprika give extra fibre and flavour. With a GI of 13, this meal is high protein, low GI.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...