Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

For this recipe you'll need about half a package ... Using a serrated knife, cut the pie into wedges. The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by ...

Scoop the leeks out of the pan and set aside on a plate while you cook the spinach. Heat the olive oil ... Score the top of the pie into a diamond or square pattern and brush all over with the ...

Wet your hands and sprinkle the top of the pie with water. Bake until golden brown. Serve warm or at room temperature. Stories from Australians who served in World War II, including some who are ...

Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down, evenly spaced, then top with the remaining spinach mixture. Brush the edge of the pastry with ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Pie, pita, torta, tarte. No matter what it’s called, the idea applies across the globe. Everyone loves a piece of filled, ...

Mix in the spinach and cook until wilted ... then cut into wedges and serve immediately. Recipe from In the Small Kitchen by Cara Eisenpress and Phoebe Lapine/William Morrow, an imprint of ...

About Pumpkin and Spinach Pie Recipe: Freshly made pie dough filled in with a diverse mixture ranging from peppers, pumpkin, herbs to cottage cheese, leeks and celery, baked and served with salad. Add ...