Today, chef Rafail Pateras proposes us spinach pies in the frying pan in the context of the "The World of Flavours" section. An easy, quick and definitely not ordinary recipe for spanakopitakia in ...

Heat a large pan with a lid until hot ... ¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves, yolks down ...

Add to the cooled spinach and mix until combined. Wipe out the pan, then brush it with about ¼ - ½ teaspoon olive oil or cooking spray. Over low heat, put the wrap or tortilla in the pan and ...

The pie can be made ahead ... You can tuck a few steamed spears of asparagus in the gurnard fillets along with the spinach. Instead of the parmesan use a grated tasty cheddar — up to ½ cup ...