These spinach and goat cheese phyllo cups are a delicious and elegant appetizer. The crispy phyllo cups are filled with a creamy mixture of spinach, goat cheese, and herbs. The combination of the ...

This scrumptious Phyllo Meat and Spinach Pie (Egyptian Goulash) recipe is made of layers of thin filo pastries stuffed with a spicy beef & spinach filling. It is extremely easy to make ...

Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of phyllo. Flaky phyllo appears in all the pies. You might find a pie named ...

Add spinach, salt and cook till the water evaporates. Now add American corn and cook for another 3 minutes. Switch off the flame and add cheese, thyme, pepper powder and keep it separately till it ...

Greek ambassador's wife, Athena Economides cooks up an authentic spinach pie called Spanakopita. Line a pan with eight sheets of phyllo, brushing each sheet with the olive oil before topping it with ...

200 g baby spinach, blanched, water pressed out, and roughly chopped 4 spring onions, chopped 1 T dill, chopped 100 g goat’s-milk feta, roughly broken a pinch of grated nutmeg 4-6 sheets phyllo pastry ...

Arrange a sheet of phyllo pastry on a hinged braai grid and brush with butter ... on both sides so you have enough pastry to fold over the filling. 3. Place half the spinach at the base of the pastry.