Spanakopita – traditional Greek spinach pie that is made with crispy phyllo dough layers at the top and bottom, in between ...

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The familiar Greek spinach pie, spanakopita, has multiple variations. The version made by most cooks outside Greece combines spinach, feta cheese, eggs, and herbs in flaky, paper-thin layers of ...

Spinach is one of those versatile, nutritious leafy greens that can be turned into several delicious vegetarian dishes ...

Use a wooden spoon to press out some of the liquid from the cooked spinach and drain. In another small bowl, whisk together the egg white, yogurt, and 1 tablespoon of feta. Add to the cooled ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

Spanakopita can be found at most bakeries and street vendors across Greece. Koulouri, a simple yet satisfying snack, is a circular bread ring coated with sesame seeds. Commonly sold by street vendors ...

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

The dish is filled with roasted squash, spinach and feta cheese rolled in soft pasta sheets, cut in half and stood up in a deep cooking dish before being baked in a tasty tomato sauce. This meal ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...