Zuppa forte traditionally was made with odds and ends of meats, including offal, but in our cookbook, “Milk Street 365: The ...

Mario Carbone is the chef behind the iconic Italian restaurant Carbone in NYC. He shared his recipe for a 20-minute penne ...

F&W recipe developer Liz Mervosh stirs hot honey into jarred tomato sauce ... tomato sauce. Harissa — a peppery, garlicky, and smoky North African chile paste — adds spicy depth to jarred ...

In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and garlic. This Italian-style dish is perfect for a quick, satisfying dinner.

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste ... the pasta and return it to the pot. (If the sauce is done ahead of the pasta, remove the ...

Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée ... Leave to stand for 1 minute before serving with the sauce. Add a piece of fresh fruit to bring this to 300 kcal per serving.

You want the tomatoes to soften so the sauce will thicken. Stir in coconut cream and give the sauce a taste. It will probably need another pinch of salt. Use the back of a spoon to make four ...

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.