This Chickpea Tomato Soup is thick and luxuriously creamy without any cream. Infused with basic Indian curry spices, it’s ...

This cheap, quick and easy soup is based on an Italian classic ... the garlic is soft and just starting to brown. Drain the chickpeas and stir in along with a generous amount of salt and pepper.

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

The soup below offers a prime chance ... about 5 minutes. Mash in tomato paste and cook for a few minutes. Add tomatoes and chickpeas and season with 1 tsp salt. Add stock. Bring to a simmer ...

Add potato, if using, rosemary, tomato paste and red pepper flakes, stir, and cook for a minute before adding chickpeas ... Remove half the soup from the pan and either blend it or pass it ...

Though it lacks the seafood of a traditional bisque, the hearty, glossy soup's techniques inform this recipe for a smoky ...

This cheap, quick and easy soup is based on an Italian classic ... the garlic is soft and just starting to brown. Drain the chickpeas and stir in along with a generous amount of salt and pepper.