2. San-J Spicy Hot Szechuan Stir-Fry & Marinade In second place we have San-J's spicy Szechuan sauce, which nearly earned the gold medal if not for its thinner consistency. Like Kikkoman and House ...

The story of McDonald's mysterious Szechuan sauce is one of the stranger tales of fast food fads. What was originally a minor blip on a promotional timeline evolved into a monster that highlighted ...

NBC Chicago's Steve Dolinsky has found a restaurant in Bridgeport where he says the kitchen is hot, in more ways than one. Steve Dolinsky joining us tonight with the story.

Add the Sichuan peppercorns and stir-fry for 10 seconds ... Toss in the green beans, soy sauce, and chicken powder, if using, and stir-fry for 1 more minute. Season with salt to taste and serve.

To incorporate the unique flavor of Sichuan peppercorns into your dishes without overwhelming your palate, try making an ...

Mix in the Sichuan pepper­corns and soy sauce. Stir-fry over a high flame until the kidneys are cooked – they should still be a little pink inside. Taste for seasonings and mix in a little salt ...

They can be addictive. One is a Sichuan-style XO sauce without shredded scallops, but just a lot of fried garlic, onion and chilli with tiny little shrimp. The other is spicy preserved mustard greens ...