Perhaps you're looking to tenderize and season your steak, and can't decide if it's best to go with a marinade or dry rub.

Sure, most high-quality cuts of steak don't require too much additional help from elaborate spice mixes, but nonetheless, the right rub can take any steak from good to unforgettable, imbuing it ...

FLAVOR PROFILE: Smoked & Roasted Versatile Butcher's Blend** – Whether you're preparing a juicy steak or hearty roasted vegetables, this rub brings out rich, smoky notes in every dish.

So why not put them all together? Trust us on this one: For this inventive special-occasion recipe, Andrea Nguyen gives the steaks a mildly spicy cocoa rub and finishes them with a luxurious pan ...

For the griddled steak, rub the steak with olive oil ... Set aside to rest for five minutes and then slice. For the spicy potato wedges, place the potato wedges, chilli flakes, salt, freshly ...

Rub the steak with olive oil, lime juice, and spice mixture. Let it marinate for 15-30 minutes. Heat a cast-iron skillet or grill pan over medium-high heat. Cook the steak for 3-4 minutes per side ...