Deviled eggs are salty, briny, savory, and typically topped with smoky paprika. However, one savory seasoning can give this ...

Bring a large pot of water to a boil. Fill a large bowl with ice water. Using a slotted spoon, gently lower the eggs into the boiling water. Reduce the heat, cover and simmer for 10 minutes.

Well, even when topped with smoked paprika, some foodies may find that deviled eggs lack depth of flavor amid all that ...