These Mahi-Mahi Tacos bring bold fresh flavor from blackened fish, a quick 2-ingredient slaw, and a homemade sweet and spicy Baja sauce.

Hit the outer Sunset and catch some of the freshest and most flavorful fish tacos in the whole city. The tacos come with avocado, pice de gallo, pickled slaw, spicy aioli and housemade corn ...

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw. Serve with the hot sauce and lime wedges.