To prepare the Spicy Shrimp: Heat the olive oil in a large ... (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center ...

For The Grits- For The Shrimp- Grits are the creamy counterpart to your spicy shrimp. While quick grits can work in a pinch, stone-ground grits are the way to go for that authentic taste and texture.

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and grits that I ate growing up in North Carolina. It is well ...

Add the shrimp and sauté for about 3 minutes. Deglaze the pan with the chicken stock. Add the herbs and simmer for about 3 minutes. Add salt and pepper to taste. Serve by ladling grits into a ...

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part? We tapped a Southern superstar chef ...

Fortunately, according to Carla Hall's website, she has a tip for upgrading her already delicious shrimp and grits recipe. A simple ingredient switch is all that is required; simply use fennel tea ...