When the sauce comes together stir the shrimp back in off the heat so it’s coated. Now, for the grand finale: spoon those creamy, cheesy grits onto your plate and top with the spicy, flavorful ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

Cover and cook over low heat, stirring occasionally, until the grits are thick and porridge-like, about 7 minutes. Season with salt and black pepper and stir in the cheddar cheese, baby spinach ...