In 20 minutes, serve Spicy Spaghetti with a rich, flavorful tomato sauce made from crushed tomatoes, red pepper flakes, and ...

Heat the olive oil in a frying pan over medium heat and gently fry the onion, garlic and red pepper to ... Season with salt and pepper. Transfer the spicy tomato sauce into an ovenproof dish.

You can experiment with vegetarian variations of meatball-stuffed peppers. Try using ricotta meatballs as a substitute or ...

Add the bell pepper and garlic and cook for 3 minutes, until soft. Add the calamari and cook for 2 to 3 minutes, until golden brown, stirring frequently. Add the tomato sauce and red pepper flakes ...

Add the red onion and cook for 2–3 minutes, or until it begins to soften. Add the red pepper, garlic, chilli flakes, tomatoes, tomato purée ... serving with the sauce. Add a piece of fresh ...

Alfredo and tomato-into a spicy, creamy "pink sauce" with a fiery twist by swapping in arrabbiata for classic tomato!

All that's essential to the sauce is the combination of peppers and liquid -- vinegar is most common, but oil or water can be the base, too. Naturally, the many types of spicy peppers play a ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.