Dried Red Chiles: Optional for a spicy kick if you like your pickles ... to maintain flavor and prevent spoilage. These quick-pickled veggies should safely last 3 weeks with this method.

Second Helping, a new weekly column that features a recipe previously published in the AJC, launches with chef Savannah Sasser's Dashi-Pickled Radishes.

Inspired by Vietnam’s famous banh mi sandwich, a popular street food with hot, spicy and sweet flavours, these fries are loaded with sweet glazed tofu, quick pickled vegetables, mayonnaise and ...