Menya Rui’s Mazemen-style Shoyu ramen. “In America, we normally see Tonkotsu or Spicy Miso ramen on the menu. But there are far more diverse flavors than that,” says Steven Pursley who is ...

The spicy miso ramen is a fiery affair, and the tonkotsu ramen is smokey from roasted black garlic oil. There are only four ramen bowls to choose from at this Bernal Heights spot—and you should ...

Kinya in Hicksville pairs ramen with Asian crab boil, topping bowls with edible gold leaf that shimmers and crunches like ...

Open up the lid of the Supu Gekiuma Sapporo Miso Ramen, which is labeled in English as ... following the line’s launch last October with no-topping spicy and tonkotsu (pork stock) ramen. The spicy ...

Bases include tonkotsu, shoyu and miso, which customers can build on with extra toppings. The Spicy Miso Ramen adds a kick of heat, and the Hachi Special comes pre-loaded with tender pork belly ...

Kanji Ramen’s specialty is a pork bone-based tonkotsu broth, with salt and spicy miso variations. Our favorite is their signature ramen—a shoyu ramen that comes with black garlic oil and smoky ...

There are many different ways to make a ramen noodle soup, using different soup bases, such as miso, soy, salt (clear broth) and tonkotsu (“pork bone’’ cloudy white broth). Most Japanese ...

Customers can choose from soup bases such as miso, shoyu and tonkotsu ... Monsta also makes its own spicy hot sauce that customers can add to their ramen. Drink options include melon or mango ...