My version is packed with spicy, sweet, and umami flavors thanks to the miso paste, butter, ginger, and chili garlic paste.

It's no surprise, then, that miso is another deliciously umami-forward ingredient that works especially well in spicy cocktails. Outside of soups, the paste already shines in fresh renditions of ...

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...